Could your diet be affecting your mental health? Nutritional psychiatry explores how the foods we eat influence mood, anxiety, and depression. Your brain uses 20% of your daily calories, and the quality matters. Discover how the gut-brain connection, inflammation, and key nutrients might support your emotional wellbeing alongside traditional therapy. Learn what the research reveals.
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Eating Disorder Awareness Week (February 27th-March 5th)
Eating Disorder Awareness Week, from February 27th to March 5th, highlights the significant struggles of eating disorders, emphasizing the theme of Strength through Experience and Knowledge. With rising prevalence and serious health implications, individuals are encouraged to seek help and support. Acknowledging struggles and reaching out to professionals is crucial for recovery.